tag:blogger.com,1999:blog-5154611347787753307.post3851050802331077395..comments2023-09-07T12:31:22.474+10:00Comments on Home Sweet Kitchen & Garden.: PRESSED PORK BELLYLiving The Dream Homesteadhttp://www.blogger.com/profile/06026663023290288296noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5154611347787753307.post-74501305395003603452013-05-03T07:36:18.659+10:002013-05-03T07:36:18.659+10:00Haha I love chili too :D I also like to freeze wit...Haha I love chili too :D I also like to freeze without blanching too! Thanks I do have one but my oven also goes down to 50 degrees which is prefect for dehydrating large amounts (and does it better than my dehydrator)Living The Dream Homesteadhttps://www.blogger.com/profile/06026663023290288296noreply@blogger.comtag:blogger.com,1999:blog-5154611347787753307.post-66396039775544871562013-05-02T21:55:38.232+10:002013-05-02T21:55:38.232+10:00If I can add chilli to something I'll do it, I...If I can add chilli to something I'll do it, I've just dried some from this seasons crop, so I have the powder & salt. The cauliflowers have been in the ground a few weeks now, I have 2 ahead of the rest, so not to have too much at once, I tried blanching before freezing, but it comes out watery, so now its frozen after picking & washing.<br />Oh, I don't know if you're in the market for a food dehydrator/dryer, but 'Homeart' have them this week for $49.99, I am telling Aussie gardeners because food dryers are not common, or at this price, cheers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5154611347787753307.post-81780920533948525982013-05-02T06:49:11.605+10:002013-05-02T06:49:11.605+10:00Yes I know, where was this recipe last year when I...Yes I know, where was this recipe last year when I struggled to use all my cauliflowers? I was lucky and found this at the supermarket. A butcher once told me the cuts they provide are seasonal based and I wonder if belly is a cooler weather cut? I have never added chili but would assume it would work. I wanted to recreate the meal I had at Gary Mehigan's restaurant fenix, which had none in it, but how about instead of roasting the cauli you fry it and then sprinkle them with chili salt to add that hit?Living The Dream Homesteadhttps://www.blogger.com/profile/06026663023290288296noreply@blogger.comtag:blogger.com,1999:blog-5154611347787753307.post-25086891720152774192013-05-02T01:10:01.408+10:002013-05-02T01:10:01.408+10:00Hey Nat, you have given me another use for my caul...Hey Nat, you have given me another use for my cauliflowers, plus another pork belly recipe.<br />Its become hard to find actual pork belly cuts at the supermarket now.<br />Have you ever tried this recipe with some chilli/pepper additions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5154611347787753307.post-67238899958727449812013-05-01T18:12:51.532+10:002013-05-01T18:12:51.532+10:00It was! I'll have to make it for you! xxIt was! I'll have to make it for you! xxLiving The Dream Homesteadhttps://www.blogger.com/profile/06026663023290288296noreply@blogger.comtag:blogger.com,1999:blog-5154611347787753307.post-46109678107223365722013-05-01T16:59:43.835+10:002013-05-01T16:59:43.835+10:00Looks amazing! Looks amazing! Baby see, baby do....me?https://www.blogger.com/profile/15868888204787131662noreply@blogger.com