|My Mexican Pulled Beef|
1 tbs chili powder (I like things HOT but if you family doesn't half this dose)
1/4 tsp garlic powder
1/4 tsp onion powder or flakes
1/1 tsp red pepper flakes
1/4 tsp oregano
1 1/2 tsp ground cumin
1 tsp salt
1 tsp pepper
2 tsp smoked paprika
1/4 tsp cayenne pepper (i like things HOT but if your family doesn't please omit)
There are so many way's to use this powder, here are some of my suggestions
- Fry a couple of chicken breasts cut into strips, once coloured nicely add the spice mix, toast. Add a can of tomatoes and beans. Eat this as is or with rice. You can wrap in a burrito, enchilada, use it in a taco.
- Make frijoles (re-fried beans) by frying an onion and some garlic toast half the spices, add a can of red kidney beans and half a tin of tomatoes, roughly mash. Add a couple of tablespoons of roux (equal parts flour and butter cooked out) allow to thicken a couple of minutes serve as a side dish to your Mexican feast.
|Use it under Nachos|