Monday, 26 November 2012


No recipe yesterday as we went to a friends house for dinner! This one is from Jamie Oliver's 30 minute meals. I made some changes to the original recipe :D I had some help from hubby as I sprained and bruised my thumb in an intense game of twister...had fun explaining that one to the doctors! This was an easy dinner to make injured and all! Even for a hubby that never....ever cooks (sorry babe :p)


2 chicken breasts

Satay Sauce:
Hand full fresh coriander
1 dried red chili
1 clove garlic peeled
3 heaped tbs crunchy peanut butter
2 tbs soy sauce
2 cm piece ginger grated
juice 1 lemon
150 ml coconut milk

1 packet egg noodles
100 g peanuts crushed
1 onion diced
1 dried red chili
1-2 tbs soy sauce
1 lemon
2 tsp sesame oil
2 tsp fish sauce
1 tbs honey

Add chicken to a pan with a little oil and fry over medium heat until cooked. In the mean put kettle onto boil. Put all satay sauce ingredients in jug and with a bar mix puree all ingredients. Add to a sauce pan and cook over low heat. Pour boiling water over noodles in a large bowl. Fry onion in small pan until tender. add rest of the ingredients for the noodles except noodles. and cook for a few minutes. Pour over drained noodles and toss. Chicken should be cooked by now, when it is serve on top of noodles with some satay sauce.

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