1 Kg Tomatoes preferable home grown
500 g mince beef preferable grass fed and premium
Sharpe cheese shaved
Dice the tomatoes and cook them very slowly over a very low heat with a little olive oil until juices run and evaporate. Preferably for an hour to an hour and a half. Roll mince beef into balls and fry off until sealed and colored add to reduced tomatoes. Either serve as is with a salad and crusty bread or over tagliatelle and shaved cheese. The flavor from the tomatoes is insane!
|slow cooking the tomatoes|
|Cooking the meatballs|
|Cooking the meatballs in the tomato essence|