Sunday 21 April 2013

SPICED PEAR AND FRANGIPAN TART

These tarts are delicious and now that I have made them a couple of times I keep the master stock and freeze it so I can thaw it and use it again and again. It had been quite a while since I made this tart as I don't to repeat recipes, but this one is just delicious. This is the recipe for the tart but the pastry recipe is misprinted so I used this one instead.



2 comments:

  1. Looks gorgeous Nat, I can see why it is a family favorite.

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    Replies
    1. Thanks, it's delicious. The spices are just divine. Everyone I tell the spice combination to turn their nose up but once they taste it they are in heaven!

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