12/8/13 - 18/8/13
14 eggs
255 grams of lettuce
28 grams of thyme
375 grams cauliflower
125 grams parsley
874 grams silverbeet
TOTAL 14 EGGS AND 1657 GRAMS OF FOOD
A blog about my HOME creating a beautiful space using re-purposed, refurbished and recycled materials, whilst renovating on a budget. KITCHEN preparing healthy and delicious meals for my family and friends with the odd naughty SWEET treat. GARDEN growing as much as we can on a suburban block.
Tuesday, 20 August 2013
WEEKLY HARVEST - NUMBER 30
It wasn't super productive in the garden this week but I had a great time supplementing our harvest by swapping my excess greens for citrus of all sorts at my local food swap.
12/8/13 - 18/8/13
14 eggs
255 grams of lettuce
28 grams of thyme
375 grams cauliflower
125 grams parsley
874 grams silverbeet
TOTAL 14 EGGS AND 1657 GRAMS OF FOOD
12/8/13 - 18/8/13
14 eggs
255 grams of lettuce
28 grams of thyme
375 grams cauliflower
125 grams parsley
874 grams silverbeet
TOTAL 14 EGGS AND 1657 GRAMS OF FOOD
Awesome for a local food swap. That way, nothing ever goes to waste And yay for 14 eggs! I hope they're delicious.
ReplyDeleteI do love my food swaps :D It's such a great idea for sharing your excess produce and receiving some equally lovely produce in return!
DeleteHome laid eggs are wonderful :D