1 packet pasta of choice I like to use penne
2 chorizos sliced
3 capsicums roasted on the stove, skin removed and slices
2 cans crushed tomatoes
salt and pepper
Put a large pan of water on to heat. Place capsicums on gas stove or under griller to blacken skins.
While the capsicums are roasting Start to fry the chorizo until oil starts to run. Drain. Remove skin from capsicums de-seed and slice. Add chorizo and capsicum, tomatoes and seasoning to pan bring to boil and simmer until pasta is cooked. when pasta water comes to the boil add pasta and cook until al dente. Serve