1 kg plain flour
1 tbs sugar
1 tbs salt
1 tbs yeast
1 cup warm water and more if needed.
mix all ingredients until a dough is formed. Leave in a warm place to rest for a couple of hours until it is well risen.
2 cans tomatoes
2 onions roughly chopped
4 garlic cloves
Saute onion and garlic until soft add tomatoes and reduce for 30 minutes until a nice thick sauce forms. Puree until smooth, season.
Completely up to you. Today i felt like ham and pineapple and cheese.
I also felt like Ham, Salami, capsicum, pineapple mushrooms and capsicum cheese.
Other options are a bolognaise sauce base with roasted zucchini, pumpkin and capsicum topped with cheese
Roasted mediterranean vegetables with feta cheese.
Seafood like prawns, scallops with a white sauce.
chicken with homemade barbecue sauce, ham and pineapple and cheese
tandoori chicken with a tandoori sauce base, capsicum, onion mushrooms and cheese
potato and herbs
the possibilities are endless...whats your favorite topping?