INDIAN CARROT SALAD WITH WHOLEMEAL FLAT BREAD

I made this recipe a couple of years ago, but tonight have added some twists to suit what I had in the house/garden. This is the original recipe.

This is my version.

INGREDIENTS
600g premium mince beef
3 tsp garam masala
1 tsp sea salt
500g carrots
2 tbs sesame seeds
small bunch fresh parsley
DRESSING
1 tsp ground cumin
1 small red onion finely sliced
1 1/2 tsp white balsamic vinegar
3 tbs extra virgin olive oil

Fry mince until crispy and add garam masala and salt.

Grate carrots (you're supposed to shave with a vegetable peeler but i couldn't be bothered - the end result though is texturally fantastic). Add onions and parsley and carrots in a bowl. Mix all dressing ingredients together and pour over salad. Serve with flatbread.

WHOLEMEAL FLAT BREAD INGREDIENTS

2 C wholemeal flour
2 tsp salt
2 tsp sugar
2 tsp dried yeast
1/2 C warm water or more until you get a smooth dough.

Combine all ingredients and mix until you get a smooth dough. Allow to rise for 2 hours. Divide into 6 and roll until very thin. In a dry frying pan and medium to low heat cook for a couple of minutes on each side until you get some colour.