This morning I was having a read of a gardening book and it re-inspired me to get active in the garden. My dream is to produce a 12 month harvest so that the fruit and veggies I buy is minimal. As I only buy products that are organic this can be quite hefty on the food bill, especially in times when budgets are tightening up. I would love to have an abundance of summer crops that I can either freeze (broccoli, peas, celery - for soups/stocks) preserve (cucumber, tomatoes, beetroot) or dry store (garlic, onions, pumpkin). And in winter keep producing even though grow rates are much slower and the variety is quite limited especially in the cooler climate of Melbourne, particularly my region which is at the base of the beautiful Dandenong ranges. I am quite fortunate to have moved, we now have a flat backyard which receives full sun, unlike our previous home which was on a very steep block with minimal sunlight! It was like trying to grow a summer crop in winter - a disaster!
My first beetroot seedlings! |
Cabbage 3 seeds
Snow Peas 10 seeds
Turnips 4 seeds
Garlic 50 bulbs
Kohlrabi 2 seeds
Broccoli 6 seeds
Beetroot 6 seeds
Cauliflower 8 seeds
Leek 8 seeds
Spring Onion 12 seeds
Early Onion 30 seeds
For successive planting, next weeks calendar looks like this:
Broccoli 6 seeds
Cabbage 3 seeds
Cauliflower 8 seeds
Leeks 8 seeds
Lettuce 10 seeds
Peas 10 seeds
Turnips 4 seeds
Kohlrabi 2 seeds
The following week:
Spring Onion 12 seeds
Early Onion 30 seeds
And the following week:
Lettuce 10 seeds
Spinach 4 seeds
Beetroot 6 seeds
Kale 4 seeds
The first of my seedlings for Autumn: Broccoli, Turnip and Kohlrabi. |
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