Friday, 23 November 2012

A BEEF PIE THAT ENDED IN A BEEF STEW

I intended to make a pie, but as life got in the way, we came home late and just wanted to eat so no pie crust :( Oh well it was still tasty :D I think I was inspired by a recipe somewhere somehow but cannot for the life of me remember where or what!

INGREDIENTS

750 g stewing beef cubed
1/4 C flour
1 onion diced
1 C red wine
2 C beef stock
1 tbs green pepper corns
1-2 C peas

Seal beef in pan with salt and green pepper corns. Remove from pan when done. Add onion and saute in some oil until soft and golden add flour and stir and cook for a minute, add red wine and beef. When simmering and reduced by half add stock and simmer for a couple of hours until cooked adding more liquid if need be. When done add peas and cook for 5 minutes. Use in a pie or as a stew.


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