Sunday, 4 November 2012


These are so easy and yummy to make with a slight asian flavour!


2 chicken breasts
2 cups bread crumbs
2 heaped tsp chinese five spice
2 heaped tsp ground coriander
1 tsp salt
2 tbs sesame seeds
plain flour to coat
4 eggs beaten
oil to shallow fry

Slice the chicken thinly  put flour in a bowl, beaten eggs in another with spices, sesame seeds, salt and pepper. Coat each piece in flour then egg then crumbs in egg and the crumbs again. Shallow fry on medium to high heat for a couple of minutes on each side or until golden brown. Serve with salad or steamed vegetables.

the broccolini and baby potatoes are from my garden (unfortunately the peas are just flowering and not podding at the moment)

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