ENCHILADAS

These are so easy to make, so very tasty and easy on the hip pocket!

INGREDIENTS
1 portion homemade taco seasoning
2 chicken breasts in strips
500ml chicken stock
2 cans crushed tomatoes
tortillas (this makes around 6)
grated cheese around 150 g

Fry chicken until golden in a little olive oil, add seasoning and toast for a couple of minutes, add stock and one can of tomatoes, simmer for 30 minutes or until sauce is reduced and thick. Spoon 1/2 cup of mixture onto each tortilla shell and roll up and place on baking sheet. top with the other can of crushed tomatoes and grated cheese and bake at 160C for 20 minutes.