WEEKLY TALLY - NUMBER 3

This week has been a very productive week in the garden, with a lot of the vegetables retiring to the freezer so I can use them in winter. Zucchinis and tomato have been most productive, so those are what I have preserved.

4/2/13-10/2/12

14 eggs
6 g Bay leaves
4559 g Tomato
5597 g Zucchini
639 g Kale
1540 g Cabbage
634 g Beetroot
627 g Silver beet/Swiss chard
3074 g Trombonico marrow

TOTAL 16.676 Kilos of food and 14 eggs!

Black Russian and Big Yellow Tomato

Trombonico Marrow

Beetroot

Silver beet/Swiss Chard

Red Cabbage

Tri coloured Zucchini White (pale green), green and yellow.

Very bountiful crop of tomatoes