Monday, 11 February 2013


This is one of my husbands favorite way to eat our home grown tomatoes. It is a very easy and simple dish to prepare but does involve some cooking time.

1 Kg Tomatoes preferable home grown
500 g mince beef preferable grass fed and premium
optional extras:
Sharpe cheese shaved

Dice the tomatoes and cook them very slowly over a very low heat with a little olive oil until juices run and evaporate. Preferably for an hour to an hour and a half. Roll mince beef into balls and fry off until sealed and colored  add to reduced tomatoes. Either serve as is with a salad and crusty bread or over tagliatelle and shaved cheese. The flavor from the tomatoes is insane!

slow cooking the tomatoes

Cooking the meatballs

Cooking the meatballs in the tomato essence

Dinner anyone?

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