This is a delicious light dip which is full of flavour. It's sensational with chicken or crusty bread, served on a dip platter. I used the pumpkins I harvested a couple of weeks ago.
INGREDIENTS
250 grams steamed pumpkin and mashed
200 grams tinned chickpeas rinsed and mashed
2 tbs oil
2 tbs lemon juice
1 small onion grated
1 tbs vinegar
1 tsp salt
1 tsp ground cumin
1 tsp ground coriander
1 clove garlic minced
handful shredded coriander leaves
Mix all ingredients together. Store in the fridge for up to 5 days
That does sound good!
ReplyDeleteThank-you :D
DeleteI forget about making dip sometimes. So nutritious and pretty easy to make. Maybe I'll do an eggplant dip this week.
ReplyDeleteSo do I! An eggplant dip sounds great!
DeleteI have been making lots of cucumber/yogurt dip over summer, I have 8 butternut pumpkins ripening so will have plenty to try out your dip, love cumin !
ReplyDeletetzatziki (yoghurt cucumber dip) is my favourite at the moment and have been making alot of it! so refreshing! This is a lovely dips as well for the warmer months and great to serve with grilled chicken at meal times :D
DeleteThanks for the verse! Love seeing all your veggies, I'm going to attempt to plant some tomorrow :)
ReplyDeletePleasure and thank-you! oooooh how exciting :D let me know how you go and good luck :D
DeleteThis looks so good I think I may have to try it :-) love pumpkin!!
ReplyDeletehttp://thebusymummydiaries.blogspot.com
It really is! Give it a go and let me know how you went!
Delete" LOOKIN ...... GOOOOOOD ! ! ! " Weez are doin da pumpkin dip dudes and dudinas ! ! ! (kind regards to all ..... have a nice dip.)
ReplyDeleteI CAN'T BELIEVE IT .... I GOT PUBLISHED ..... WOOO HOOO ! ! !
ReplyDelete