- Preheat oven to 200 degrees celsius.
- Line a 12 hole muffin tin with muffin papers.
- Cream eggs and sugar together add vanilla
- While whisking add oil in a thin stream.
- Alternatively fold in flour with baking powder and sour cream
- Carefully fold in blueberries.
- Spoon into prepared muffin tin
- Cook for 15-20 minutes until golden and a skewer comes out clean.
- Allow to cool slightly and then place on wire rack to completely cool